Hello Dolly Bars
I don't know why they're called Hello Dollies. But they are fattening and gooey and I love them. So here we are.
Prep Time15 minutes mins
Cook Time30 minutes mins
Cooling30 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 25 bars, approximately?
- 3/4 cup crushed graham crackers (slightly less than one packet in a box)
- 1 cup coconut
- 1 cup crushed walnuts
- 1 cup semisweet chocolate morsels
- 1 can sweetened condensed milk
Preheat the oven to 350° F.
Line the bottom of a 9"x9" baking pan with graham cracker crumbs to make a crust.
Spread the coconut, walnuts, and chocolate morsels in layers on top of the crust.
Pour the sweetened condensed milk over the whole pan, as evenly as possible.
Bake for 30 minutes. The mass will be very gooey.
Chill/cool the bars for about half an hour or until cohesive and no longer crumbly.
- It is tempting to add more chocolate, because chocolate is delicious. However, I have found that it destabilizes the bar.
- It is also tempting to eat before cooling. And as long as you wait for it to cool enough to touch, this is fine, it will just be very very messy. I find patience improves the experience.