Grilled, Toasted, and Pickled
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Grilled, Toasted, and Pickled

Grilled Cheese Ciabatta Sammich

I love grilled cheese. I have these ciabatta buns. Given the shape, how do I fuse these?
Cook Time10 mins
Course: Lunch
Cuisine: Eric
Servings: 1 smallish sammich


  • 1 ciabatta bun
  • 1 slice American cheese
  • 1 slice pepperjack cheese actually, this comes in a very different size, so I used 4 slices to cover the same area as the American
  • 2 slices deli roast beef
  • 2 slices deli ham
  • butter
  • grated parmesan
  • garlic powder
  • 4 slices garlic or dill pickles


  • Slice the bun in half horizontally, sandiwch style.
  • Spread butter on the insides of the bun. Sprinkle the buttered side with garlic powder and parmesan.
  • Place the bun halves, butter side down, on a small pan at medium heat.
  • Heat until the butter starts turning golden brown.
  • Remove from heat and place the buns butter side up on a plate.
  • On one bun, place the roast beef and American cheese, cheese on top.
  • On the other bun, place the ham and pepperjack, cheese on top.
  • Toast both halves in a toaster oven until the cheese is your desired degree of melty. Probably 3-5 minutes if it is preheated.
  • Remove from oven, place pickles on one side, and put the buns together.
  • EAT IT

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